Low Carb Candied Ginger

price:$3.99

We use fresh ginger and cook it with non-GMO allulose to make candied ginger that won’t raise your blood glucose or insulin and is packed full of flavor. WARNING: QUITE NICELY SPICY

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Category: Tags: , , Product ID: 932

Description

We use fresh ginger and cook it with non-GMO allulose to make candied ginger that won’t raise your blood glucose or insulin and is packed full of flavor. WARNING: QUITE NICELY SPICY

Allulose is a rare naturally occurring sugar found in certain fruits. A process to produce it at a commercial scale was discovered in 2015 and it is just now becoming available for common use. It tastes great, just like table sugar but a bit less sweet, and with no funny aftertaste. It has almost zero calories (0.3cals/g).

Ingredients: organic ginger, non-GMO allulose, Contains less than 2% of the following: sea salt

 

Nutrition Facts Servings: 3, Serv. size: 15g, Amount Per Serving: Calories 10, Fat Cal. 0, Total Fat 0g (0%DV), Sat. Fat 0g (0% dV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Fiber 0g (0% DV), Sugars 5g, includes 5g Added Sugars (10% DV)**, Protein 0g (0% DV), %DV=%Daily Value.

*0g Net Carbs = 5g Total Carbs – 0g Fiber – 5g Allulose

**Made with Non-Metabolizing Allulose – Non-GMO — Gluten Free — Diabetic-Friendly — Sugar Alcohol Free — Supports Weight Loss — Does not have an impact on blood sugar levels.

Additional information

Weight 1.8 oz
Dimensions 6 × 4 × 1 in

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