We take rhubarb and cook it with non-GMO allulose to make candied rhubarb that won’t raise your blood glucose or insulin and is packed full of flavor. Tangy and delicious!
Allulose is a rare naturally occurring sugar found in certain fruits. A process to produce it at a commercial scale was discovered in 2015 and it is just now becoming available for common use. It tastes great, just like table sugar but a bit less sweet, and with no funny aftertaste. It has almost zero calories (0.3cals/g). For more information visit us at moonsgrovefarms.com.
Ingredients: rhubarb, non-GMO allulose and a pinch of salt
*2g Net Carbs = 11g Total Carbs – 0.5g Fiber – 9g Allulose
**Made with Non-Metabolizing Allulose – Non-GMO — Gluten Free — Diabetic-Friendly — Sugar Alcohol Free — Supports Weight Loss — Does not have an impact on blood sugar levels.